中餐 Chinese Food

　　 冷菜類 Cold Dishes

       白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白靈菇扣鴨掌 ：Mushrooms with Duck Feet
　　拌豆腐絲 ：Shredded Tofu with Sauce
　　白切雞 ：Boiled Chicken with Sauce
　　拌雙耳 ：Tossed Black and White Fungus
　　冰梅涼瓜 ：Bitter Melon in Plum Sauce
　　冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi
　　朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
　　朝鮮泡菜 ：Kimchi
　　陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
　　川北涼粉 ：Clear Noodles in Chili Sauce
　　刺身涼瓜 ：Bitter Melon with Wasabi
　　豆豉多春魚 ：Shisamo in Black Bean Sauce
　　夫妻肺片 ：Pork Lungs in Chili Sauce
　　干拌牛舌 ：Ox Tongue in Chili Sauce
　　干拌順風 ：Pig Ear in Chili Sauce
　　怪味牛腱 ：Spiced Beef Shank
　　紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
　　醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
　　醬肘花 ：Sliced Pork in Soy Sauce
　　金豆芥蘭 ：Chinese Broccoli with Soy Beans
　　韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
　　老北京豆醬 ：Traditional Beijing Bean Paste
　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar
　　涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
　　涼拌西芹云耳 ：Celery with White Fungus
　　鹵水大腸 ：Marinated Pork Intestines
　　鹵水豆腐 ：Marinated Tofu
　　鹵水鵝頭 ：Marinated Goose Heads
　　鹵水鵝翼 ：Marinated Goose Wings
　　鹵水鵝掌 ：Marinated Goose Feet
　　鹵水鵝胗 ：Marinated Goose Gizzard
　　鹵水雞蛋 ：Marinated Eggs
　　鹵水金錢肚 ：Marinated Pork Tripe
　　鹵水牛腱 ：Marinated Beef Shank
　　鹵水牛舌 ：Marinated Ox Tongue
　　鹵水拼盤 ：Marinated Meat Combination
　　鹵水鴨肉 ：Marinated Duck Meat
　　蘿卜干毛豆 ：Dried Radish with Green Soybean
　　麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
　　美味牛筋 ：Beef Tendon
　　蜜汁叉燒 ：Honey-Stewed BBQ Pork
　　明爐燒鴨 ：Roast Duck
　　泡菜什錦 ：Assorted Pickles
　　泡椒鳳爪 ：Chicken Feet with Pickled Peppers
　　皮蛋豆腐 ：Tofu with Preserved Eggs
　　乳豬拼盤 ：Roast Suckling Pig
　　珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
　　爽口西芹 ：Crispy Celery
　　四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇 ：Black Mushrooms with Pine Nuts
　　蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
　　跳水木耳 ：Black Fungus with Pickled Capsicum
　　拌海螺 ：Whelks and Cucumber
　　五彩醬鵝肝 ：Goose Liver with White Gourd
　　五香牛肉 ：Spicy Roast Beef
　　五香熏干 ：Spicy Smoked Dried Tofu
　　五香熏魚 ：Spicy Smoked Fish
　　五香云豆 ：Spicy Kidney Beans
　　腌三文魚 ：Marinated Salmon
　　鹽焗雞 ：Baked Chicken in Salt
　　鹽水蝦肉 ：Poached Salted Shrimps Without Shell
　　糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce
　　釀黃瓜條 ：Pickled Cucumber Strips
　　米醋海蜇 ：Jellyfish in Vinegar
　　鹵豬舌 ：Marinated Pig Tongue
　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
　　蛋衣河鰻 ：Egg Rolls Stuffed with Eel
　　鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜 ：Bitter Melon Salad
　　五味九孔 ：Fresh Abalone in Spicy Sauce
　　明蝦荔枝沙拉 ：Shrimps and Litchi Salad
　　五味牛腱 ：Spicy Beef Shank
　　拌八爪魚 ：Spicy Cuttlefish
　　雞腳凍 ：Chicken Feet Galantine
　　香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil
　　蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce
　　黃花素雞 ：Vegetarian Chicken with Day Lily
　　姜汁鮮魷 ：Fresh Squid in Ginger Sauce
　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　鹵鴨冷切 ：Spicy Marinated Duck
　　松田青豆 ：Songtian Green Beans
　　色拉九孔 ：Abalone Salad
　　涼拌花螺 ：Cold Sea Whelks with Dressing
　　素鴨 ：Vegetarian Duck
　　醬鴨 ：Duck Seasoned with Soy Sauce
　　麻辣牛筋 ：Spicy Beef Tendon
　　醉雞 ：Liquor-Soaked Chicken
　　可樂蕓豆 ：French Beans in Coca-Cola
　　桂花山藥 ：Chinese Yam with Osmanthus Sauce
　　豆豉鯽魚 ：Crucian Carp with Black Bean Sauce
　　水晶魚凍 ：Fish Aspic
　　醬板鴨 ：Spicy Salted Duck
　　燒椒皮蛋 ：Preserved Eggs with Chili
　　酸辣瓜條 ：Cucumber with Hot and Sour Sauce
　　五香大排 ：Spicy Pork Ribs
　　三絲木耳 ：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
　　小黃瓜蘸醬 ：Small Cucumber with Soybean Paste
　　拌苦菜 ：Mixed Bitter Vegetables
　　蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish
　　老醋黑木耳 ：Black Fungus in Vinegar
　　清香苦菊 ：Chrysanthemum with Sauce
　　琥珀核桃 ：Honeyed Walnuts
　　杭州鳳鵝 ：Pickled Goose, Hangzhou Style
　　香吃茶樹菇 ：Spicy Tea Tree Mushrooms
　　琥珀花生 ：Honeyed Peanuts
　　蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔 ：Sea Moss with Sauce
　　巧拌海茸 ：Mixed Seaweed
　　蛋黃涼瓜 ：Bitter Melon with Egg Yolk
　　龍眼風味腸 ：Sausage Stuffed with Salty Egg
　　水晶蘿卜 ：Sliced Turnip with Sauce
　　臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic
　　香辣手撕茄子 ：Eggplant with Chili Oil
　　酥鯽魚 ：Crispy Crucian Carp
　　水晶鴨舌 ：Duck Tongue Aspic
　　鹵水鴨舌 ：Marinated Duck Tongue
　　香椿鴨胗 ：Duck Gizzard with Chinese Toon
　　鹵水鴨膀 ：Marinated Duck Wings
　　香糟鴨卷 ：Duck Rolls Marinated in Rice Wine
　　鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce
　　水晶鵝肝 ：Goose Liver Aspic
　　豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce
　　酥海帶 ：Crispy Seaweed
　　脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps
　　香椿豆腐 ：Tofu with Chinese Toon
　　拌香椿苗 ：Chinese Toon with Sauce
　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
　　姜汁蟄皮 ：Jellyfish in Ginger Sauce
　　韭菜鮮桃仁 ：Fresh Walnuts with Leek
　　花生太湖銀魚 ：Taihu Silver Fish with Peanuts
　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
　　醬鴨翅 ：Duck Wings Seasoned with Soy Sauce
　　蘿卜苗 ：Turnip Sprouts
　　八寶菠菜 ：Spinach with Eight Delicacies
　　竹筍青豆 ：Bamboo Shoots and Green Beans
　　涼拌苦瓜 ：Bitter Melon in Sauce
　　芥末木耳 ：Black Fungus with Mustard Sauce
　　炸花生米 ：Fried Peanuts
　　小魚花生 ：Fried Silver Fish with Peanuts
　　德州扒雞 ：Braised Chicken, Dezhou Style
　　清蒸火腿雞片 ：Steamed Sliced Chicken with Ham
　　熏馬哈魚 ：Smoked Salmon
　　家常皮凍 ：Pork Skin Aspic
　　大拉皮 ：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉 ：Pork with Garlic Sauce
　　魚露白肉 ：Boiled Pork in Anchovy Sauce
　　醬豬肘 ：Pork Hock Seasoned with Soy Sauce
　　醬牛肉 ：Beef Seasoned with Soy Sauce
　　紅油牛筋 ：Beef Tendon in Chili Sauce
　　鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce
　　泡椒鴨絲 ：Shredded Duck with Pickled Peppers
　　拌茄泥 ：Mashed Eggplant with Garlic
　　糖拌西紅柿 ：Tomato Slices with Sugar
　　糖蒜 ：Sweet Garlic
　　腌雪里蕻 ：Pickled Potherb Mustard
　　涼拌黃瓜 ：Cucumber in Sauce

       熱菜 Hot Dishes

　　豬肉類 Pork

　　白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鮑魚紅燒肉 ：Braised Pork with Abalone
　　鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes
　　東坡方肉 ：Braised Dongpo Pork
　　冬菜扣肉 ：Braised Pork with Preserved Vegetables
　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots
　　干煸小豬腰 ：Fried Pig Kidney with Onion
　　干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
　　干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken
　　咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味豬手 ：Braised Spicy Pig Feet
　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper
　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳豬 ：Crispy BBQ Suckling Pig
　　回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus
　　煎豬柳 ：Pan-Fried Pork Filet
　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce
　　醬豬手 ：Braised Pig Feet in Brown Sauce
　　椒鹽肉排 ：Spare Ribs with Spicy Salt
　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜東坡肉 ：Braised Dongpo Pork with Melon
　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans
　　臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
　　蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
　　毛家紅燒肉 ：Braised Pork，Mao's Family Style
　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole
　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　臺式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple
　　碳燒排骨 ：BBQ Spare Ribs
　　糖醋排骨 ：Sweet and Sour Spare Ribs
　　鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce
　　鐵板什錦肉扒 ：Sizzling Mixed Meat
　　無錫排骨 ：Fried Spare Ribs, Wuxi Style
　　鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit
　　咸魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
　　湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard
　　油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing
　　魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨 ：Sautéed Spare Ribs with Cumin
　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　臘肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
　　魚香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什燴肉 ：Roast Pork with Mixed Vegetables
　　芥蘭肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉 ：Curry Pork
　　羅漢肚 ：Pork Tripe Stuffed with Meat
　　水晶肘 ：Stewed Pork Hock
　　九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
　　鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
　　兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
　　豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
　　木耳過油肉 ：Fried Boiled Pork with Black Fungus
　　海參過油肉 ：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
　　紅扒肘子 ：Braised Pork Hock in Brown Sauce
　　芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
　　醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
　　燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸里脊 ：Deep-Fried Pork Filet
　　軟炸里脊 ：Soft-Fried Pork Filet
　　尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
　　銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
　　蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
　　溜肚塊 ：Quick-Fried Pork Tripe Slices
　　香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
　　軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨 ：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
　　東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
　　川式紅燒肉 ：Braised Pork，Sichuan Style
　　米粉肉 ：Steamed Pork with Rice Flour
　　夾沙肉 ：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
　　螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉絲 ：Sautéed Shredded Pork with Celery
　　青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉絲 ：Sautéed Shredded Pork and French Beans
　　冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳豬 ：Roasted Suckling Pig
　　紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
　　清蒸豬腦 ：Steamed Pig Brains
　　蛋煎豬腦 ：Scrambled Eggs with Pig Brains
　　菜遠炒排骨 ：Sautéed Spare Ribs with Greens
　　椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
　　芋頭蒸排骨 ：Steamed Spare Ribs with Taro
　　蝴蝶骨 ：Braised Spare Ribs
　　無骨排 ：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨 ：Spare Ribs in Wine Sauce
　　無骨排 ：BBQ Boneless Spare Ribs
　　香辣豬扒 ：Grilled Pork with Spicy Sauce
　　云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
　　板栗紅燒肉 ：Braised Pork with Chestnuts
　　小炒脆骨 ：Sautéed Gristles
　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
　　五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel
　　臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables
　　竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube
　　鹽煎肉 ：Fried Pork Slices with Salted Pepper
　　豬肉燉粉條 ：Braised Pork with Vermicelli
　　蕓豆燜豬尾 ：Braised Pigtails with French Beans
　　干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
　　蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk

牛肉類 Beef

        XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
　　爆炒牛肋骨 ：Sautéed Beef Ribs
　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　白灼肥牛 ：Scalded Beef
　　菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens
　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
　　蔥爆肥牛 ：Sautéed Beef with Scallion
　　番茄燉牛腩 ：Braised Beef Brisket with Tomato
　　干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
　　干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
　　罐燜牛肉 ：Stewed Beef en Casserole
　　鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
　　鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish
　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
　　蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
　　紅酒燴牛尾 ：Braised Oxtail in Red Wine
　　胡蘿卜燉牛肉 ：Braised Beef with Carrots
　　姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
　　芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
　　牛腩煲 ：Braised Beef Brisket en Casserole
　　清湯牛丸腩 ：Consommé of Beef Balls
　　山藥牛肉片 ：Sautéed Sliced Beef with Yam
　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate
　　時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳 ：Crispy Beef Filet
　　鐵板串燒牛肉 ：Sizzling Beef Kebabs
　　鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
　　鐵板牛肉 ：Sizzling Beef Steak
　　土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
　　鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
　　鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
　　香芋燴牛肉 ：Braised Beef with Taro
　　小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
　　小筍燒牛肉 ：Braised Beef with Bamboo Shoots
　　洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉 ：Grilled Beef with Cumin
　　孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
　　家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style
　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
　　豉油牛肉 ：Steamed Beef in Black Bean Sauce
　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables
　　魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
　　芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli
　　雪豆牛肉 ：Sautéed Beef with Snow Peas
　　青椒牛肉 ：Sautéed Beef with Pepper and Onions
　　陳皮牛肉 ：Beef with Dried Orange Peel
　　干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉 ：Beef, Hunan Style
　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
　　芝麻牛肉 ：Sautéed Beef with Sesame
　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
　　什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
　　紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce
　　三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables
　　西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli
　　鐵鍋牛柳 ：Braised Beef Filet in Iron Pot
　　白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
　　蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
　　紅油牛頭 ：Ox Head with Hot Chili Oil
　　麻辣牛肚 ：Spicy Ox Tripe
　　京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion
　　阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
　　菜遠炒牛肉 ：Sautéed Beef with Greens
　　涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon
　　干煸牛柳絲 ：Sautéed Shredded Beef
　　檸檬牛肉 ：Sautéed Beef with Lemon
　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
　　蒙古牛肉 ：Sautéed Mongolian Beef
　　椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉 ：Sautéed Beef with Litchi
　　野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
　　堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
　　香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop
　　沾水牛肉 ：Boiled Beef
　　牛肉燉土豆 ：Braised Beef with Potatoes
　　清蛋牛肉 ：Fried Beef with Scrambled Eggs
　　米粉牛肉 ：Steamed Beef with Rice Flour
　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

        禽蛋類　Poultry and Eggs

       巴蜀小炒雞 ：Sautéed Chicken with Hot and Green Pepper
　　扒雞腿 ：Grilled Chicken Legs
　　扒芥香雞胸 ：Grilled Mustard Flavored Chicken Breast
　　白椒炒雞胗 ：Sautéed Chicken Gizzards with Pepper
　　板栗燜仔雞 ：Braised Chicken with Chestnuts
　　川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮雞 ：Crispy Chicken
　　大千雞片 ：Sautéed Sliced Chicken
　　大煮干絲 ：Braised Shredded Chicken with Ham and Dried Tofu
　　當紅炸子雞 ：Deep-Fried Chicken
　　翡翠鮑脯麒麟雞 ：Braised Chicken with Sliced Abalone and Ham
　　雙冬辣雞球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉雞片 ：Sautéed Chicken Slices in Egg-White
　　干蔥豆豉雞煲 ：Stewed Chicken in Scallion and Black Bean Sauce
　　干鍋雞 ：Griddle Cooked Chicken with Pepper
　　干鍋雞胗 ：Griddle Cooked Chicken Gizzard
　　宮保雞丁 ：Kung Pao Chicken
　　枸杞濃汁燴鳳筋 ：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗參燉竹絲雞 ：Braised Chicken with Ginseng
　　雞茸豆花 ：Minced Chicken Soup
　　姜蔥霸皇雞 ：Pan-Fried Chicken with Ginger and Scallion
　　金針云耳蒸雞 ：Steamed Chicken with Lily Flowers and Fungus
　　咖喱雞 ：Curry Chicken
　　可樂鳳中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鴻運蒸鳳爪 ：Steamed Chicken Feet
　　客家鹽焗雞 ：Salt Baked Chicken, Hakka Style
　　蓮藕辣香雞球 ：Sautéed Spicy Chicken Balls with Lotus Roots
　　羅定豆豉雞 ：Braised Chicken in Black Bean Sauce
　　南乳碎炸雞 ：Fried Chicken Cubes with Preserved Tofu
　　啤酒雞 ：Stewed Chicken in Beer
　　飄香手撕雞 ：Poached Sliced Chicken
　　麒麟雞 ：Steamed Sliced Chicken with Mushrooms and Vegetables
　　薺菜雞片 ：Sautéed Sliced Chicken with Shepherd's Purse
　　鮮蘑包公雞 ：Braised Chicken with Fresh Mushrooms
　　沙茶雞煲 ：Chicken with BBQ Sauce en Casserole
　　沙姜焗軟雞 ：Salted and Steamed Chicken with Ginger
　　砂鍋滑雞 ：Stewed Chicken and Vegetables en Casserole
　　燒雞肉串 ：Roast Chicken Kebabs
　　時菜炒雞片 ：Sautéed Sliced Chicken with Vegetables
　　江南百花雞 ：Chicken, South China Style
　　四川辣子雞 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸雞胸 ：Deep-Fried Crispy Chicken Breast
　　鐵板豆豉雞 ：Sizzling Chicken in Black Bean Sauce
　　鐵板掌中寶 ：Sizzling Chicken Feet
　　鮮人參燉土雞 ：Braised Chicken with Ginseng
　　香扒春雞 ：Grilled Spring Chicken
　　杏仁百花脆皮雞 ：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花雞脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
　　腰果雞丁 ：Sautéed Diced Chicken and Cashew Nuts
　　一品蒜花雞 ：Deep-Fried Chicken with Garlic
　　魚香雞片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）
　　汁燒雞肉 ：Stewed Chicken in Sauce
　　美極掌中寶 ：Sautéed Chicken Feet in Maggi Sauce
　　青瓜雞丁 ：Sautéed Diced Chicken with Cucumber
　　什菜雞 ：Sautéed Chicken with Mixed Vegetables
　　芥蘭雞 ：Sautéed Chicken with Chinese Broccoli
　　雪豆雞 ：Sautéed Chicken with Snow Peas
　　甜酸雞 ：Sweet and Sour Chicken
　　陳皮雞 ：Chicken with Dried Orange Peel
　　干燒雞 ：Dry-Braised Chicken in Chili Sauce
　　檸檬雞 ：Sautéed Chicken with Lemon
　　湖南雞 ：Chicken，Hunan Style
　　子姜雞 ：Sautéed Chicken with Ginger Shoots
　　豆苗雞片 ：Sautéed Sliced Chicken with Pea Sprouts
　　炸八塊雞 ：Deep-Fried Chicken Chunks
　　三杯雞 ：Stewed Chicken with Three Cups Sauce
　　蔥油雞 ：Chicken with Scallion in Hot Oil
　　香酥雞王 ：Crispy Chicken
　　金湯燴雞脯 ：Braised Chicken Breast in Pumpkin Soup
　　芫爆鵪鶉脯 ：Sautéed Quail Breast with Coriander
　　棗生栗子雞 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西蘭花雞片 ：Stir-Fried Chicken Slices with Broccoli
　　白靈菇雞片 ：Stir-Fried Chicken Slices with Mushrooms
　　芫爆雞片 ：Sautéed Chicken Slices with Coriander
　　蘆筍雞片 ：Sautéed Chicken Slices with Green Asparagus
　　雞丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
　　甜酸雞腿肉 ：Stir-Fried Sweet and Sour Chicken Leg
　　怪味雞絲 ：Special Flavored Shredded Chicken
　　口水雞 ：Steamed Chicken with Chili Sauce
　　魚香碎米雞 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）
　　蔥姜油淋雞 ：Chicken with Ginger and Scallion Oil
　　菜遠雞球 ：Sautéed Chicken Balls with Greens
　　豉汁黃毛雞 ：Sautéed Chicken with Black Bean Sauce
　　子羅炒雞片 ：Sautéed Sliced Chicken with Ginger and Pineapple
　　龍鳳琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋雞塊 ：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜雞 ：Honey-Stewed Chicken with Ginger Shoots
　　蘋果咖喱雞 ：Curry Chicken with Apple
　　糊辣仔雞 ：Pepper Chicken
　　美極蔥香雞脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子雞 ：Steamed Spring Chicken
　　貴妃雞 ：Chicken Wings and Legs with Brown Sauce
　　江南百花雞 ：Steamed Chicken Skin with Shrimp Paste
　　烤雞 ：Roast Chicken
　　符離集燒雞 ：Red-Cooked Chicken, Fuliji Style
　　道口燒雞 ：Red-Cooked Chicken, Daokou Style
　　醬雞 ：Chicken Seasoned with Brown Sauce
　　熏雞 ：Smoked Chicken
　　五香雞 ：Spiced Chicken
　　椒鹽雞 ：Chicken with Spicy Salt
　　麻辣雞 ：Chicken with Chili and Sichuan Pepper
　　茶香雞 ：Red-Cooked Chicken with Tea Falvor
　　金錢雞 ：Grilled Ham and Chicken
　　芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce
　　叫化雞 ：Beggars Chicken （Baked Chicken）
　　江米釀雞 ：Chicken with Glutinous Rice Stuffing
　　富貴雞 ：Steamed Chicken with Stuffing
　　紙包雞 ：Deep-Fried Chicken in Tin Foil
　　清蒸全雞 ：Steamed Whole Chicken
　　半口蘑蒸雞 ：Steamed Chicken with Truffle
　　炸雞肫肝 ：Fried Chicken Gizzards
　　一雞三吃 ：A Chicken Prepared in Three Ways
　　牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls
　　廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham
　　荸薺雞片 ：Sautéed Chicken Slices with Water Chestnuts
　　時蔬雞片 ：Sautéed Chicken Slices with Seasonal Vegetable
　　汽鍋雞翅 ：Steam Pot Chicken Wings
　　清蒸全鴨 ：Steamed Whole Duck
　　柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鴛鴦鴨 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鴨 ：Quanjude Roast Duck
　　面魚兒燒鴨 ：Roast Duck with Fish-Like Dough
　　雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms
　　子姜鴨 ：Sautéed Duck with Ginger Shoots
　　魔芋燒鴨 ：Braised Duck with Shredded Konjak
　　五香鴨子 ：Spiced Duck with Tofu
　　鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf
　　鴨粒響鈴 ：Fried Diced Duck
　　青椒鴨腸 ：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鴨（配荷葉餅） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
　　香熏鴨腰 ：Frangrant Smoked Duck Kernel
　　鹽烤荷葉鴨 ：Salt-Baked Duck in Lotus Leaf
　　口水鴨腸 ：Duck Intestines with Chili Sauce
　　芥末鴨掌 ：Duck Feet with Mustard
　　火爆川椒鴨舌 ：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍發(fā)菜扒鴨 ：Braised Chicken with Assorted Meat and Thread Moss
　　賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus
　　蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce
　　香荽鴨翼 ：Stir-Fried Duck Wings with Coriander
　　香醬爆鴨絲 ：Sautéed Shredded Duck in Soy Sauce
　　北菇扒大鴨 ：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鴨 ：Beijing Roast Duck
　　彩椒炒火鴨柳 ：Sautéed Roast Duck with Bell Pepper
　　蟲草燉老鴨 ：Stewed Duck with Aweto
　　蛋酥樟茶鴨 ：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鴨 ：Braised Duck with Preserved Vegetables
　　參杞燉老鴨 ：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉蘆筍炒鴨柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鴨心 ：Sautéed Duck Hearts
　　醬爆鴨片 ：Sautéed Sliced Duck in Soy Sauce
　　羅漢扒大鴨 ：Braised Duck with Mixed Vegetables
　　櫻桃汁煎鴨胸 ：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鴨胸 ：Pan-Fried Duck Breast with Honey Sauce
　　汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto
　　芋茸香酥鴨 ：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鴨寶 ：Sautéed Diced Duck Meat in Potato Basket
　　黑椒燜鴨胗 ：Braised Duck Gizzards with Black Pepper
　　燴鴨四寶 ：Braised Four–Delicacies of Duck
　　黃豆煮水鴨 ：Stewed Duck with Soya Beans
　　生炒鴨松 ：Sautéed Minced Duck on Lettuce Leaf
　　酸梅鴨 ：Braised Duck with Plum Sauce
　　香辣炒板鴨 ：Sautéed Salted Duck with Hot Spicy Sauce
　　香酥脫骨鴨 ：Crispy Boneless Duck
　　香酥鴨荷葉夾 ：Deep-Fried Duck in Lotus Leaf
　　酥皮鴨絲盅 ：Crispy Shredded Duck
　　荔茸鵝肝卷 ：Deep-Fried Goose Liver Roll with Taro
　　遼參扣鵝掌 ：Braised Goose Feet with Sea Cucumber
　　菜頭燒板鵝 ：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鵝肝 ：Grilled Goose Liver with Matsutake
　　香煎鵝肝 ：Pan-Fried Goose Liver
　　野菌鵝肝 ：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鵝肝 ：Fried Goose Liver，Sichuan Style
　　潮州燒雁鵝 ：Roast Goose, Chaozhou Style
　　紅燒石歧項鴿 ：Braised Pigeon
　　冬草花燉鷓鴣 ：Stewed Quail with Aweto
　　豆豉鵪鶉脯 ：Braised Quail Breast with Black Bean Sauce
　　酥香鵪鶉 ：Crispy Quail with Sesame
　　XO醬爆乳鴿脯 ：Sautéed Pigeon Breast in XO Sauce
　　北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鴿松 ：Sautéed Minced Pigeon with Sliced Vegetables
　　脆皮乳鴿 ：Crispy Pigeon
　　吊燒乳鴿王 ：Roast Pigeon
　　荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves
　　紅酒燴鴿脯 ：Braised Pigeon Breast in Red Wine
　　金檸乳鴿脯 ：Sautéed Pigeon Breast in Lemon Sauce
　　燒汁香煎鴿脯 ：Pan-Fried Pigeon Breast
　　生炒乳鴿松 ：Sautéed Minced Pigeon on Lettuce Leaf
　　時菜炒鴿脯 ：Sautéed Sliced Pigeon Breast with Vegetables
　　天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber
　　云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham
　　咸鴨蛋 ：Salted Duck Egg
　　鹵蛋 ：Marinated Egg
　　煮雞蛋 ：Boiled Egg
　　糟蛋 ：Egg Preserved in Rice Wine
　　荷包蛋 ：Poached Egg
　　煎蛋 ：Fried Eggs
　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋 ：Crab Meat with Egg White
　　蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste
　　韭菜炒雞蛋 ：Scrambled Egg with Leek
　　蔥花炒雞蛋 ：Scrambled Egg with Scallion
　　蛤蜊蒸蛋 ：Steamed Egg with Clams
　　雞肝炒蛋 ：Scrambled Egg with Chicken Liver
　　白菌炒蛋 ：Scrambled Egg with Mushroom
　　火腿炒蛋 ：Scrambled Egg with Ham
　　燕窩鴿蛋 ：Bird's Nest with Pigeon Egg
　　時菜鶉蛋 ：Quail Egg with Vegetables
　　鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹 ：Egg Custard

羊肉　Lamb

　蕈類 Mushrooms

       豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
　　川菜白靈菇皇 ：Braised Mushrooms in Chili Sauce
　　干鍋茶樹菇 ：Griddle Cooked Tea Tree Mushrooms
　　荷塘燜什菌 ：Stewed Assorted Mushrooms with Lotus Roots
　　黃燜山珍菌 ：Braised Wild Mushrooms in Brown Sauce
　　蠔皇原汁白靈菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）
　　雞油牛肝菌 ：Braised Boletus in Chicken Oil
　　三色鮑魚菇 ：Sautéed Abalone Mushrooms and Vegetables
　　砂鍋三菌 ：Braised Assorted Mushrooms en Casserole
　　燒汁燴南野山菌 ：Braised Mushrooms in BBQ Sauce
　　山菌燒豆腐 ：Braised Tofu with Mushrooms
　　雙仙采靈芝 ：Sautéed Mushrooms with Broccoli
　　雙鮮扒雞腿菇 ：Braised Mushrooms and Vegetables
　　酥炸山菌 ：Deep-Fried Mushrooms
　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
　　鮮蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
　　香草蒜茸炒鮮蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
　　香菇扒菜膽 ：Braised Vegetable with Black Mushrooms
　　野菌燒豆腐 ：Braised Tofu with Mushrooms
　　魚香牛肝菌 ：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）
　　鮑汁花菇 ：Braised Mushrooms in Abalone Sauce
　　燴滑籽菇 ：Braised Mushrooms in Sauce
　　干貝鮮腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
　　清湯干貝鮮蘑 ：Consommé of Dried Scallops and Mushrooms
　　四寶菌燒素雞 ：Braised Deep-Fried Tofu with Mushrooms

白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms
　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鮑魚燒牛頭 ：Braised Abalone with Ox Head
　　鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧綠原汁鮑魚 ：Braised Abalone with Vegetables
　　鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake
　　蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce
　　蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce
　　紅燒鮑翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
　　紅燒鮑魚 ：Braised Abalone
　　紅燒南非鮑 ：Braised South African Abalone
　　金元鮑紅燒肉 ：Braised Pork with Abalone
　　龍井金元鮑 ：Braised Abalone with Longjing Tea
　　美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans
　　銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts
　　鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce
　　鮑汁豆腐 ：Braised Tofu in Abalone Sauce
　　鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce
　　鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce
　　鮑汁煎鵝肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
　　鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce
　　鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce
　　鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce
　　鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce
　　鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇貝 ：Steamed Scallops with Tofu
　　北極貝刺身 ：Scallops Sashimi
　　碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables
　　碧綠鮮帶子 ：Braised Scallops with Vegetables
　　宮保鮮帶子 ：Kung Pao Scallops
　　鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg
　　果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice
　　姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金銀玉帶 ：Sautéed Scallops and Mushrooms
　　千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
　　碳燒元貝 ：BBQ Scallops
　　鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳帶 ：Sautéed Scallops with Macadamia
　　鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts
　　干煎帶魚 ：Deep-Fried Ribbonfish
　　多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
　　芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame
　　脆炸桂魚 ：Fried Crispy Mandarin Fish
　　干燒桂魚 ：Dry-Braised Mandarin Fish
　　桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
　　清蒸桂魚 ：Steamed Mandarin Fish
　　松鼠桂魚 ：Sweet and Sour Mandarin Fish
　　豆腐燒魚 ：Fried Fish with Tofu
　　百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　蔥爆海參條 ：Sautéed Sea Cucumber with Scallion
　　蔥燒海參 ：Braised Sea Cucumber with Scallion
　　高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion
　　海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head
　　京蔥扣遼參 ：Braised Sea Cucumber with Scallion
　　京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海參煲 ：Baked Sea Cucumber en Casserole
　　雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe
　　XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　東古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks
　　響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber
　　海鮮脆皮豆腐 ：Fried Tofu with Seafood
　　海鮮豆腐 ：Braised Tofu with Seafood
　　海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus
　　紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce
　　夏果海鮮 ：Sautéed Seafood with Macadamia
　　黃立倉（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
　　紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu
　　蔥焅河鯽魚 ：Braised Crucian Carp with Scallion
　　竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆燴鰱魚頭 ：Stewed Silver Carp Head
　　豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce
　　莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves
　　豆瓣鱸魚 ：Braised Perch in Soy Bean Paste
　　鍋仔雪菜鱸魚 ：Stewed Perch with Potherb Mustard
　　鱸魚（清蒸，紅燒,鍋仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
　　蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce
　　燒烤鱸魚片 ：Char-Grilled Perch Filet
　　香滑鱸魚球 ：Sautéed Perch Balls
　　豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce
　　生炒鰻片 ：Sautéed Eel Slices
　　蒜香鰻片 ：Sautéed Eel Slices with Garlic
　　碳燒鰻魚 ：BBQ Eel
　　雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鯰魚燒茄子 ：Braised Cat Fish with Eggplant
　　白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim
　　白汁燒裙邊 ：Stewed Turtle Rim
　　百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto
　　蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
　　枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce
　　紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
　　紅燒甲魚 ：Braised Turtle in Brown Sauce
　　淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan
　　黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲魚燒肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龍須蟹棗 ：Fried Crab Meat
　　清燉甲魚湯 ：Stewed Turtle in Broth
　　清蒸甲魚 ：Steamed Turtle
　　肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
　　松茸裙邊 ：Braised Turtle Rim with Mushrooms
　　土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋參燉甲魚 ：Stewed Turtle with American Ginseng
　　油醬毛蟹 ：Braised River Crab with Soy Paste
　　蟹黃一品鍋 ：Stewed Tofu with Crab Roe
　　原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西檸三文魚排 ：Grilled Salmon Steak with Lemon
　　杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic
　　清炒鱔糊 ：Sautéed Mashed Eel
　　砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole
　　鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce
　　魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
　　五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　紅燒長江鰣魚 ：Braised Hilsa Herring
　　XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
　　豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠蝦仁 ：Sautéed Shrimps with Broccoli
　　干大蝦 ：Fried Prawns with Sweet Sauce
　　干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus
　　宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns
　　宮保蝦仁 ：Kung Pao Shrimps
　　茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce
　　咕嚕明蝦球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce
　　海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce
　　煎烹蝦仁 ：Fried and Simmered Shrimps
　　姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion
　　椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt
　　椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末蝦球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York
　　金絲蝦球 ：Braised Shrimp Balls
　　金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic
　　韭菜炒河蝦 ：Sautéed Shrimps with Leek
　　麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps
　　沙律明蝦球 ：Sautéed Shrimp Balls Salad
　　水晶蝦仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大蝦 ：Steamed Prawns with Garlic
　　筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕嚕蝦球 ：Sweet and Sour Prawn
　　鮮果沙律蝦 ：Prawn Salad with Fresh Fruits
　　鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans
　　香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋補砂鍋大蝦 ：Boiled King Prawns en Casserole
　　家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣蝦 ：Fried Shrimps in Hot Spicy Sauce
　　瑤柱燴裙邊 ：Braised Turtle Rim with Scallops

       羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms
　　銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油燜大蝦 ：Braised Prawns
　　玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops
　　白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎銀鱈魚 ：Pan-Fried Codfish Filet
　　蔥烤銀鱈魚 ：Grilled Codfish with Scallion
　　冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables
　　蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce
　　松菇銀鱈魚 ：Braised Codfish with Mushrooms
　　泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce
　　特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce
　　香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce
　　XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒鹽吊片 ：Deep-Fried Squid with Spicy Salt
　　奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce
　　香燒魷魚 ：Braised Squid
　　雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避風塘焗魚云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens
　　剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya
　　砂鍋魚頭 ：Fish Head en Casserole
　　深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗魚頭 ：Baked Fish Head en Casserole
　　酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋魚 ：West Lake Fish in Vinegar Gravy
　　蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸魚 ：Pan-Fried Salted Fish
　　香燒深海魚頭 ：Braised Fish Head
　　香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms
　　鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone
　　翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
　　濃湯雞煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式紅燒魚翅 ：Braised Shark's Fin, Sichuan
　　高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken
　　桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　紅燒大鮑翅 ：Braised Shark's Fin with Brown Sauce
　　紅燒雞絲翅 ：Braised Shark's Fin with Shredded Chicken
　　花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　雞煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
　　雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casserole
　　金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸養(yǎng)生翅 ：Shark's Fin Soup with Deer Antler
　　木瓜燉翅 ：Shark's Fin Soup with Papaya
　　木瓜?；⒊?：Supreme Shark's Fin Soup with Papaya
　　濃湯雞火翅 ：Shark's Fin in Chicken Soup
　　濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup
　　濃汁鮑絲翅 ：Braised Shark's Fin and Abalone in Soup
　　砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casserole
　　砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casserole
　　砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casserole
　　砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸燴魚翅 ：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya
　　瑤柱雞絲燴生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
　　紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
　　干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup
　　紅燒散翅 ：Braised Shark's Fin in Brown Sauce
　　海虎翅（每兩） ：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）
　　山東海參 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark's Fin in Soup
　　海鮮大煲翅 ：Shark's Fin and Seafood en Casserole
　　濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup
　　濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup
　　竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒魚唇 ：Sautéed Fish Lips
　　猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms
　　濃汁魚唇 ：Fish Lips Soup
　　糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg
　　蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce
　　黃扒魚肚 ：Braised Fish Maw
　　菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　濃汁魚肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork
　　左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什燴蝦 ：Braised Shrimps with Mixed Vegetables
　　魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆蝦 ：Sautéed Shrimps with Snow Peas
　　甜酸蝦 ：Sweet and Sour Shrimps
　　蝦龍糊 ：Sautéed Shrimps in Lobster Sauce
　　干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南蝦 ：Shrimps, Hunan Style
　　子姜蝦 ：Sautéed Shrimps with Ginger Shoots
　　辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱蝦 ：Curry Shrimps
　　什燴干貝 ：Sautéed Scallops with Mixed Vegetable
　　魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce
　　蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　紅燒鳥參 ：Braised Sea Cucumber
　　糖醋全魚 ：Sweet and Sour Whole Fish
　　豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全魚 ：Crispy Whole Fish
　　清蒸石斑魚 ：Steamed Sea Bass
　　清蒸龍利 ：Steamed Flounder
　　干煎龍利 ：Pan-Fried Flounder
　　時菜魚片 ：Stir-Fried Fish Filets with Vegetable
　　椒鹽魷魚 ：Crispy Squid with Spicy Salt
　　時菜魷魚 ：Stir-Fried Squid with Vegetable
　　豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宮保魷魚 ：Kung Pao Squid
　　辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce
　　豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style
　　蝦仁跑蛋 ：Shrimp Omelet
　　黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋魷魚 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鯧魚 ：Pan-Fried Pomfret
　　馬鮫魚 ：Pan-Fried Mackerel
　　蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk
　　如意鰻卷 ：Deep-Fried Eel Rolls
　　蔥燒魚片 ：Braised Fish Filets with Scallion
　　姜絲魚片 ：Braised Fish Filets with Ginger Slices
　　殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鱘 ：Baked Sturgeon in Curry Sauce
　　菠蘿蝦球 ：Sautéed Prawn with Pineapple
　　咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　蔥燒鰻魚 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鰻魚 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　鳳城煎魚脯 ：Fried Salted Fish Filets
　　川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
　　紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans
　　椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt
　　椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt
　　油爆蝦 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry
　　豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce
　　清蒸白鱔 ：Steamed Eel
　　如意炸白鱔 ：Deep-Fried Eel
　　大蒜燒白鱔 ：Braised Eel with Garlic
　　川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中蝦 ：Scalded Prawns
　　蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic
　　藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs
　　鹽酥生中蝦 ：Baked Prawns with Salt
　　奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串燒生中蝦 ：Prawns Kebab with Curry
　　鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor

       清蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
　　油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
　　醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
　　豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
　　紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
　　五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
　　青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
　　鱒魚刺身 ：Sliced Raw Bulltrout
　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
　　蔥油九孔 ：Abalone in Scallion Oil
　　香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
　　奶油焗龍蝦 ：Baked Lobster with Fresh Cream
　　醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste
　　生蒸龍蝦 ：Steamed Lobster
　　三鮮海參 ：Sea Cucumber with Three Delicacies
　　白扒魚肚 ：Braised Fish Maw in White Sauce
　　山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice
　　鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce
　　黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
　　全家福 ：Stewed Assorted Delicacies
　　干焅魚翅 ：Stewed Shark's Fin
　　白扒魚翅 ：Braised Shark's Fin in White Sauce
　　紅扒魚翅 ：Braised Shark's Fin in Brown Sauce
　　燒山藥海參 ：Braised Sea Cucumber with Chinese Yam
　　蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion
　　蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
　　燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls
　　醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
　　糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
　　清炒大龍蝦 ：Sautéed Lobster
　　椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
　　清炒蝦仁 ：Sautéed Shelled Shrimp
　　干燒蝦仁 ：Dry-Braised Shelled Shrimp
　　豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce
　　百合蝦球 ：Sautéed Prawn with Lily Bulbs
　　干燒蝦球 ：Dry-Braised Prawn
　　炸烹蝦球 ：Quick-Fried Prawn with Sauce
　　豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce
　　翡翠蝦球 ：Stir-Fried Prawn with Vegetables
　　炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns
　　扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
　　扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
　　蠔油小鮑 ：Sautéed Abalone with Oyster Sauce
　　扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens
　　扒四寶 ：Sautéed Four Delicacies in Sauce
　　軟炸蝦仁 ：Soft-Fried Shrimps with Egg
　　糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce
　　蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
　　清炒鮑貝 ：Sautéed Abalone and Scallop
　　芙蓉三鮮 ：Three Delicacies with Egg White
　　雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste
　　炸烹鮮貝 ：Quick-Fried Scallop with Sauce
　　清炒貝仁 ：Sautéed Scallops
　　賽螃蟹 ：Crab-Flavor Fish
　　芫爆鱔魚片 ：Sautéed Eel Slices with Coriander
　　糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce
　　咭汁魚片 ：Stir-Fried Fish Filets in Catsup
　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
　　爆炒鱔魚絲 ：Stir-Fried Shreded Eel
　　醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
　　蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style
　　山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
　　蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil
　　蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil
　　干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce
　　蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
　　清蒸閘蟹 ：Steamed River Crab
　　罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck
　　刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber
　　鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber
　　鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
　　魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
　　香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce
　　老醋蟄頭 ：Jellyfish with Black Vinegar
　　王府穌魚 ：Deep-Fried Fish with Soya Sauce
　　家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
　　宮保帶子 ：Kung Pao Scallops
　　XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce
　　清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers
　　桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
　　東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables
　　草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
　　宮保大蝦肉 ：Kung Pao Prawn Meat
　　魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
　　頂級6頭鮑/王府極品鮑/王府一品鮑 ：Braised Supreme Abalone
　　蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe
　　泡菜魚翅羹 ：Shark's Fin Soup with Pickles
　　肉末遼參 ：Braised Sea Cucumber with Minced Pork
　　鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce
　　濃湯裙邊 ：Turtle Rim Soup
　　濃湯魚唇 ：Fish Lips Soup
　　濃湯四寶 ：Seafood Soup
　　青元燴鮮蝦 ：Braised Prawns with Peas
　　酸辣蜇頭花 ：Hot and Sour Jellyfish
　　辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
　　水煮明蝦 ：Poached Prawns
　　椒香鱔段 ：Stir-Fried Eel with Peppers
　　鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice
　　板栗燒鱔段 ：Braised Eel with Chestnuts
　　碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
　　上湯焗龍蝦 ：Lobster Poached in Chicken Consommé
　　蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic
　　椒鹽蟹 ：Fried Crab with Spicy Salt
　　咖喱蟹煲 ：Curry Crabs en Casserole
　　菜遠蝦球 ：Sautéed Prawn with Shanghai Greens
　　點桃蝦球 ：Walnut Shrimps
　　油泡蝦球 ：Crystal Prawn
　　檸檬蝦球 ：Sautéed Prawn with Lemon
　　四川蝦球 ：Stir-Fried Prawn, Sichuan Style
　　豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste
　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
　　韭王花枝片 ：Sautéed Chive with Squid
　　豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce
　　馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste
　　雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms
　　豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce
　　蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion
　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
　　豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce
　　清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic
　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
　　蒸金錢片塘虱 ：Steamed Catfish
　　辣汁串燒魚 ：Fish Kebab with Chili Sauce
　　西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli
　　菜遠石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
　　油泡石斑球 ：Fried Sea Bass Balls
　　川味石斑球 ：Sea Bass Balls, Sichuan Style
　　咕嚕石斑球 ：Sweet and Sour Sea Bass Balls
　　魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens
　　菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
　　冬草花燉海星 ：Stewed Starfish with Aweto
　　洋蔥煮魚 ：Boiled Fish with Onion
　　干炸多春魚 ：Deep-Fried Shisamo
　　欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds
　　京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce
　　醬油蟹 ：Fried Crabs with Soy Sauce
　　醋溜蟹 ：Sautéed Crabs with Sour Sauce
　　清湯蟹肉 ：Crab Meat in Broth
　　黑椒鱔球 ：Sautéed Eel Balls with Black Pepper
　　香辣芙蓉魚 ：Spicy Fish Filets with Egg White
　　水煮魚 ：Fish Filets in Hot Chili Oil
　　香煎黃板刁 ：Pan-Fried Catfish
　　鍋仔魚籽 ：Stewed Fish Roe
　　清蒸武昌魚 ：Steamed Wuchang Fish
　　紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
　　酸湯魚 ：Fish in Sour Soup
　　百花釀露筍 ：Steamed Asparagus with Minced Shrimp
　　石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
　　翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup
　　XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce
　　蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
　　石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
　　芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli
　　花椒甲魚 ：Turtle with Sichuan Pepper
　　泡椒甲魚 ：Turtle with Pickled Peppers
　　酸辣鯰魚 ：Hot and Sour Catfish
　　糊辣基圍蝦 ：Fried Shrimp with Hot Pepper
　　鐵板餅子燜魚 ：Pancake with Braised Fish
　　木瓜魚翅 ：Shark's Fin with Papaya
　　蠔皇鮑魚 ：Braised Abalone in Oyster Sauce
　　鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce
　　黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans
　　西法大蝦 ：Prawns Cooked in Western Style
　　澳帶燴魚肚 ：Braised Fish Maw with Scallops
　　韭香武昌魚 ：Wuchang Fish with Leeks
　　腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts
　　烤鯰魚 ：Roasted Fresh Catfish
　　水煮鮮魷 ：Fresh Squid in Hot Chili Oil
　　酸辣鱔絲 ：Hot and Sour Shredded Eel
　　野山珍鱸魚 ：Perch with Mushrooms
　　清蒸大閘蟹 ：Steamed Dazha Crabs
　　白灼蝦 ：Scalded Prawns
　　醉蟹 ：Liquor-Soaked Crabs
　　太白竹簍蝦 ：Taibai Prawns in Bamboo Basket
　　海參鍋巴 ：Sea Cucumber with Crispy Rice
　　雞茸魚翅 ：Shark's Fin with Minced Chicken
　　松子黃魚 ：Yellow-Fin Tuna with Pine Nuts
　　紅油魚肚 ：Fish Maw in Chili Sauce
　　茄汁魚片 ：Fish Filets with Tomato Sauce
　　黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce

蔬菜類 Vegetables

       XO醬炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts
　　白灼時蔬 ：Scalded Seasonal Vegetable
　　炒芥蘭 ：Sautéed Chinese Broccoli
　　炒生菜 ：Sautéed Lettuce
　　炒時蔬 ：Sautéed Seasonal Vegetable
　　豉汁涼瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
　　蔥香荷蘭豆 ：Sautéed Snow Peas with Scallion
　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
　　豆豉鯪魚油麥菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
　　干貝扒蘆筍 ：Braised Asparagus with Scallops
　　干煸苦瓜 ：Sautéed Bitter Melon
　　海茸墨魚花 ：Sautéed Diced Cuttlefish and Seaweed
　　蠔皇扒雙蔬 ：Braised Seasonal Vegetables in Oyster Sauce
　　蠔油扒時蔬 ：Braised Vegetable in Oyster Sauce
　　蠔油生菜 ：Sautéed Lettuce in Oyster Sauce
　　紅燒毛芋頭 ：Braised Taro in Brown Sauce
　　紅棗蒸南瓜 ：Steamed Pumpkin with Chinese Dates
　　猴頭蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
　　虎皮尖椒 ：Pan-Seared Green Chili Pepper
　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
　　黃耳浸白玉條 ：Simmered White Gourd Slices with Yellow Fungus
　　黃金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
　　火腿炒蠶豆 ：Sautéed Broad Beans with Ham
　　雞湯竹笙浸時蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
　　姜汁炒時蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
　　椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
　　煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
　　辣椒熗時蔬 ：Sautéed Vegetable with Chili Pepper
　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
　　蘿卜干炒臘肉 ：Sautéed Preserved Pork with Dried Turnip
　　米湯豆苗 ：Sautéed Pea Sprouts in Rice Soup
　　木耳炒山藥 ：Sautéed Chinese Yam with Black Fungus
　　木瓜燉百合 ：Stewed Papaya with Lily Bulbs
　　濃湯金華四寶蔬 ：Braised Four Kinds of Vegetables in Broth
　　濃湯娃娃菜 ：Stewed Baby Cabbage in Broth
　　芹香木耳 ：Sautéed Black Fungus with Celery
　　清炒/蒜茸各式時蔬 ：Sautéed Seasonal Vegetable with/without Garlic
　　清炒/蒜茸西蘭花 ：Sautéed Broccoli with/without Garlic
　　清炒豆尖 ：Sautéed Bean Sprouts
　　清煎西紅柿 ：Pan-Fried Tomato
　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
　　上湯扒娃娃菜 ：Braised Baby Cabbage in Broth
　　上湯雞毛菜 ：Braised Green Vegetable in Broth
　　上湯芥蘭 ：Braised Chinese Broccoli in Broth
　　上湯浸時蔬 ：Braised Seasonal Vegetable in Broth
　　雙耳炒四季 ：Sautéed Fungus and Assorted Vegetables
　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
　　蒜茸炒時蔬 ：Sautéed Vegetable with Chopped Garlic
　　田園素小炒 ：Vegetarian's Delight
　　鐵扒什錦 ：Grilled Assorted Vegetables
　　西紅柿炒蛋 ：Scrambled Egg with Tomato
　　西芹百合 ：Sautéed Lily Bulbs and Celery
　　鄉(xiāng)村大豐收 ：Raw Vegetables Combination
　　雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
　　野山紅炒木耳 ：Sautéed Black Fungus with Red Pepper
　　銀杏炒百合 ：Sautéed Lily Bulbs with Gingko
　　油鹽水浸時蔬 ：Braised Seasonal Vegetable
　　魚香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
　　魚香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
　　魚香絲瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
　　玉筍炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
　　素什錦 ：Mixed Vegetables
　　魚香芥蘭 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
　　雪豆馬蹄 ：Snow Peas with Water Chestnuts
　　四季豆 ：Sautéed French Beans
　　清炒菠菜 ：Sautéed Spinach
　　干貝刈菜 ：Sautéed Seasonal Vegetable with Scallops
　　清炒荷蘭豆 ：Sautéed Snow Peas
　　蟹肉絲瓜 ：Sautéed Crab Meat with Sponge Gourd
　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
　　燙青菜 ：Scalded Green Vegetable
　　小魚莧菜 ：Boiled Amaranth with Silver Fish
　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
　　扁魚白菜 ：Braised Dried Silver Carp with Chinese Cabbage
　　桂竹筍肉絲 ：Sautéed Bamboo Shoots with Shredded Pork
　　青葉豆腐 ：Steamed Tofu with Green Vegetable
　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu
　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms
　　龍須扒菜心 ：Sautéed Shanghai Greens with Asparagus
　　貝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
　　口蘑菜膽 ：Stir-Fried Vegetable and Mushrooms
　　白灼西蘭花 ：Scalded Broccoli
　　蒜茸芥蘭 ：Sautéed Chinese Broccoli with Chopped Garlic
　　鴨黃焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
　　雙冬燒茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
　　芫爆素鱔 ：Sautéed Black Mushrooms with Coriander
　　干燒四鮮 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
　　開水白菜 ：Steamed Chinese Cabbage in Supreme Soup
　　熗黃瓜 ：Spicy Cucumbers
　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
　　果汁藕片 ：Marinated Lotus Roots with Orange Juice
　　蔬菜沙拉 ：Vegetables Salad
　　麻醬筍條 ：Shredded Lettuce with Sesame Paste
　　四川泡菜 ：Pickles, Sichuan Style
　　干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
　　清炒芥蘭 ：Sautéed Chinese Broccoli
　　燒二冬 ：Braised Mushroom and Bamboo Shoots
　　油浸娃娃菜 ：Baby Cabbage in Soy Sauce
　　滑子菇扒菜膽 ：Sautéed Chinese Greens with Mushrooms
　　蠔油冬菇 ：Mushrooms in Oyster Sauce
　　羅漢腐皮卷 ：Tofu Rolls
　　素咕嚕肉 ：Sweet and Sour Vegetables
　　上湯芥菜膽 ：Chinese Broccoli in Chicken Consommé
　　蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
　　干鍋筍片 ：Griddle Cooked Bamboo Shoots
　　瓦罐山珍 ：Mushrooms in Pottery Pot
　　酸菜粉絲 ：Sautéed Pickled Cabbage and Vermicelli
　　剁椒炒雞蛋 ：Scrambled Egg with Chopped Chili Pepper
　　清炒紅菜苔 ：Sautéed Chinese Kale
　　剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
　　剁椒土豆絲 ：Sautéed Shredded Potato with Chopped Chili Pepper
　　干煸扁豆 ：Dry-Fried French Beans
　　清炒絲瓜 ：Sautéed Sponge Gourd
　　水煮蘿卜絲 ：Poached Shredded Turnip
　　烤汁茄子 ：Roasted Eggplant
　　蠔油茄子 ：Sautéed Eggplant with Oyster Sauce
　　蔥燒黑木耳 ：Sautéed Black Fungus with Scallion
　　干鍋臺菇 ：Griddle Cooked Mushrooms
　　沙蔥炒雞蛋 ：Scrambled Egg with Goldball Onion
　　醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
　　黃豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
　　荷塘百花藕 ：Braised Sliced Lotus Roots
　　鮮蝦西芹 ：Sautéed Shrimps with Celery
　　杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
　　地三鮮 ：Sautéed Potato, Green Pepper and Eggplant
　　醬燒茄子 ：Braised Eggplant with Soy Bean Paste

豆腐類 Tofu

        彩虹蒸豆腐 ：Steamed Tofu with Vegetables
　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
　　脆皮豆腐 ：Deep-Fried Tofu
　　鍋塌豆腐 ：Tofu Omelet
　　宮保豆腐 ：Kung Pao Tofu
　　紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables
　　家常豆腐 ：Fried Tofu, Home Style
　　金菇豆腐 ：Braised Tofu with Mushrooms
　　欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
　　兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
　　牛肝菌紅燒豆腐 ：Braised Tofu with Boletus
　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
　　日式蒸豆腐 ：Steamed Tofu，Japanese Style
　　泰式豆腐 ：Braised Tofu in Thai Sauce
　　鐵板蔥燒豆腐 ：Sizzling Tofu with Scallion
　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles
　　鄉(xiāng)村小豆腐 ：Sautéed Tofu with Vegetables
　　香芹茶干 ：Sautéed Dried Tofu with Parsley
　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
　　雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
　　芝麻豆腐 ：Sesame Tofu
　　左宗豆腐 ：General Tsuo's Tofu
　　五味豆腐 ：Five-Flavored Tofu
　　椒鹽豆腐 ：Fried Tofu with Spicy Salt
　　辣子豆腐 ：Tofu in Hot Pepper Sauce
　　咖喱豆腐 ：Curry Tofu
　　肉醬豆腐 ：Braised Tofu with Minced Meat
　　麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
　　三鮮豆腐 ：Sautéed Tofu with Three Delicacies
　　蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
　　面筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin
　　百葉包肉 ：Tofu Skin Rolls with Minced Pork
　　砂鍋豆腐 ：Stewed Tofu in Pottery Pot
　　菠菜豆腐 ：Stewed Tofu with Spinach
　　雞血豆腐 ：Stewed Tofu with Chicken Blood Cakes
　　菜豆花 ：Braised Tofu with Vegetables
　　蝦圓玉子豆腐 ：Steamed Tofu and Shrimps

燕窩類 Bird's Nest Soup

       冰花燉官燕 ：Braised Bird's Nest with Rock Candy
　　冰糖銀耳燕窩 ：Braised Bird's Nest with White Fungus and Rock Candy
　　高湯燉官燕 ：Stewed Bird's Nest
　　紅膠官燕 ：Braised Bird's Nest and Seaweed
　　紅燒鹿茸血燕 ：Braised Bird's Nest with Deer Antler
　　紅燒蟹黃官燕 ：Braised Bird's Nest with Crab Roe
　　紅燒血燕 ：Braised Red Bird's Nest
　　木瓜燉官燕 ：Braised Bird's Nest with Papaya
　　腿汁紅燒官燕 ：Braised Bird's Nest in Ham Sauce
　　杏汁燉官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
　　冰花燉血燕 ：Stewed Red Bird's Nest with Rock Candy
　　香橙燉官燕 ：Braised Bird's Nest in Orange Sauce
　　雪梨官燕 ：Braised Bird's Nest with Snow Pear
　　椰汁冰花燉官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
　　魚籽蟹肉燴燕窩 ：Braised Bird's Nest with Crab Meat and Fish Roe
　　福壽燉燕窩 ：Braised Bird's Nest
　　一品燕窩 ：Best Quality Bird's Nest Soup
　　王府清湯官燕 ：Bird's Nest Soup
　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

煲類 Casserole

       白果煲老鴨 ：Duck Soup with Gingko en Casserole
　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
　　鯽魚黃花煲 ：Crucian Carp and Day Lily en Casserole
　　鍋仔潮菜銀鱈魚 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
　　鍋仔潮式?jīng)龉县i肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
　　鍋仔雞湯菌 ：Stewed Mushrooms in Chicken Soup
　　鍋仔藥膳烏雞 ：Stewed Black-Boned Chicken with Chinese Herbs
　　鍋仔魚肚浸圍蝦 ：Stewed Fish Maw with Shrimps
　　海鮮日本豆腐煲 ：Braised Seafood with Japanese Tofu
　　涼瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
　　南乳粗齋煲 ：Braised Assorted Vegetables with Marinated Tofu
　　濃湯沙鍋三鮮 ：Soup of Sea Cucumber, Shrimps and Ham
　　南瓜芋頭煲 ：Stewed Taro with Pumpkin en Casserole
　　沙茶魚頭煲 ：Braised Fish Head in Satay Sauce
　　砂鍋白菜粉絲 ：Chinese Cabbage and Vermicelli in Pottery Pot
　　砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
　　海鮮砂鍋 ：Stewed Seafood in Pottery Pot
　　魚頭砂鍋 ：Stewed Fish Head in Pottery Pot
　　腌鮮砂鍋 ：Shanghai Specialty Casserole
　　砂鍋小排翅 ：Small Shark's Fin in Pottery Pot
　　砂鍋魚肚 ：Stewed Fish Maw in Pottery Pot
　　砂鍋海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
　　砂鍋蘿卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
　　砂鍋三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
　　砂鍋雞肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
　　北菇海參煲 ：Black Mushrooms and Sea Cucumbers en Casserole
　　雞粒咸魚茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
　　粉絲蝦米雜菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
　　東江豆腐煲 ：Dongjiang Tofu en Casserole
　　八珍煲 ：Assorted Meat en Casserole
　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole
　　蝦米粉絲煲 ：Dried Shrimps and Vermicelli en Casserole
　　咸魚雞豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
　　核桃肉煲牛肉湯 ：Beef Soup with Walnuts
　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

湯羹類 Soups

       八寶海茸羹 ：Seaweed Soup of Eight Delicacies
　　煲參翅肚羹 ：Abalone and Shark's Fin with Fish Maw Soup
　　鳳凰玉米羹 ：Sweet Corn Soup with Egg
　　桂花雪魚羮 ：Codfish Soup with Osmanthus Sauce
　　雞茸粟米羮 ：Minced Chicken and Corn Soup
　　九王瑤柱羹 ：Scallop Soup
　　濃湯魚肚羮 ：Fish Maw Soup
　　太極素菜羹 ：Thick Vegetable Soup
　　西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup
　　蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat
　　雪蛤?；矢?：Snow Clam and Scallop Soup
　　魚肚粟米羹 ：Fish Maw in Sweet Corn Soup
　　竹笙?；矢?：Bamboo Fungus and Seafood Soup
　　酸辣魷魚羹 ：Hot and Sour Squid Soup
　　臺灣肉羹 ：Shredded Pork and Squid Soup, Taiwan Style
　　干貝芥菜雞鍋 ：Chicken Soup with Scallops and Chinese Broccoli
　　海鮮盅 ：Seafood Bowl with Assorted Ingredients
　　蟹肉燴竹笙 ：Crab Meat in Bamboo Fungus Soup
　　濃汁三鮮 ：Three Delicacies Soup
　　貝松魚肚羹 ：Minced Scallop with Fish Maw Soup
　　濃汁木瓜魚肚 ：Fish Maw and Diced Papaya Soup
　　靈芝金銀鴨血羹 ：Duck Blood, Mushrooms and Tofu Soup
　　蓮子鴨羹 ：Duck and Louts Seed Soup
　　龍鳳羹 ：Minced Chicken with Fish Soup
　　蟹肉豆腐羹 ：Tofu and Crab Meat Soup
　　蟲草鴨塊湯 ：Duck with Aweto Soup
　　大蔥土豆湯 ：Potato and Leek Soup
　　冬瑤花膠燉石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup
　　豆苗枸杞竹筍湯 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
　　番茄蛋花湯 ：Tomato and Egg Soup
　　鳳尾蝦絲湯 ：Phoenix-Tailed Prawns and Seaweed Soup
　　極品山珍湯 ：Wild Mushroom Soup
　　家常蛋湯 ：Egg Soup
　　老火燉湯/每日例湯 ：Soup of the Day
　　龍蝦濃湯 ：Lobster Soup
　　綠色野菌湯 ：Mushroom Soup
　　蘿卜煲排骨湯 ：Pork Ribs and Turnip Soup
　　蘿卜絲鯽魚 ：Crucian Carp Soup with Shredded Turnips
　　美味多菌湯 ：Chef's Special Mushroom Soup
　　濃湯魚片湯 ：Fish Filets Soup
　　山菌時蔬缽 ：Consommé of Mushrooms and Vegetables
　　山珍菌皇湯 ：Fungus and Mushroom Soup
　　上海酸辣湯 ：Hot and Sour Soup, Shanghai Style
　　蔬菜海鮮湯 ：Seafood and Vegetable Soup
　　酸辣海參烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
　　酸辣湯 ：Hot and Sour Soup
　　酸辣烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup
　　烏魚蛋湯 ：Cuttlefish Roe Soup
　　酸菜肚絲湯 ：Pickled Cabbage and Pork Tripe Soup
　　鮮菌魚頭湯 ：Fish Head Soup with Fresh Mushrooms
　　香茜魚片湯 ：Fish Filet and Coriander Soup
　　雪菜大湯黃魚 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
　　亞式濃香雞湯 ：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）
　　玉米雞濃湯 ：Sweet Corn and Chicken Soup
　　豆腐菜湯 ：Tofu with Vegetable Soup
　　素菜湯 ：Vegetable Soup
　　本樓湯 ：House Special Soup
　　海鮮酸辣湯 ：Hot and Sour Seafood Soup
　　油豆腐粉絲湯 ：Tofu Puff with Vermicelli Soup
　　榨菜肉絲湯 ：Shredded Pork with Pickled Vegetable Soup
　　芋頭排骨湯 ：Spare Ribs with Taro Soup
　　枸杞燉蛤 ：Clam Soup Simmered with Chinese Wolfberry
　　菠蘿涼瓜燉雞湯 ：Chicken Soup Simmered with Bitter Melon and Pineapple
　　鹽菜肚片湯 ：Pork Tripe Slices and Pickled Vegetable Soup
　　咸冬瓜蛤蠣湯 ：Clam Soup with White Gourd
　　清湯四寶 ：Four Delicacies Soup
　　清湯三鮮 ：Three Delicacies Soup
　　醋椒三片湯 ：Three Delicacies Soup with Vinegar and Pepper
　　龍鳳湯 ：Chicken and Crusian Carp Soup
　　茄汁鴨塊湯 ：Duck Soup with Tomato Sauce
　　燴鴨舌烏魚蛋湯 ：Duck Tongue and Cuttlefish Roe Soup
　　鴨茸奶油蘑菇湯 ：Minced Duck Meat Soup with Mushrooms and Butter
　　白菜豆腐湯 ：Chinese Cabbage and Tofu Soup
　　竹蓀燉菜湯 ：Bamboo Fungus Soup
　　黑豆煲魚頭湯 ：Fish Head Soup with Black Beans
　　粟米魚羹 ：Corn and Fish Soup
　　菜花蝦羹 ：Shrimp and Broccoli Soup
　　老酒菌湯 ：Mushroom and Aged Rice Wine Soup
　　清湯鴨四寶 ：Soup of Four–Delicacies of Duck
　　蟹黃魚翅羹 ：Stewed Shark's Fin with Crab Roe
　　玉帶蘆筍湯 ：Scallop and Asparagus Soup
　　竹蓀銀耳湯 ：Bamboo Fungus and White Fungus Soup
　　清湯鴨舌羊肚菌 ：Duck Tongue and Morel Soup
　　干貝銀絲羹 ：Dried Scallop and Tofu Soup
　　蟹黃珍珠羹 ：Crab Roe and Crab Meat Balls Soup
　　苦瓜蛋清羹 ：Bitter Melon and Egg White Soup
　　羅宋湯/蘇伯湯 ：Russian Soup
　　鴨架湯 ：Roast Duck Bone Soup
　　紫菜蛋花湯 ：Seaweed and Egg Soup
　　西紅柿雞蛋湯 ：Tomato and Egg Soup
　　豆腐海帶湯 ：Tofu and Kelp Soup
　　紅湯圓子 ：Pork Meatballs in Tomato Soup

主食、小吃 Rice, Noodles and Local Snacks

     米飯 ：Steamed Rice
　　八寶飯 ：Eight Delicacies Rice
　　雞湯飯 ：Rice Cooked with Chicken Soup
　　翡翠培根炒飯 ：Fried Rice with Bacon and Mixed Vegetables
　　?；食达?：Fried Rice with Seafood
　　海南雞飯 ：Hainanese Chicken Rice
　　活蝦炒飯 ：Fried Rice with Fresh Shrimps
　　黑椒香蒜牛柳粒炒飯 ：Fried Rice with Beef and Garlic
　　滑蛋蝦仁飯 ：Rice with Fried Shrimps and Scrambled Egg
　　黑椒豬肉飯 ：Fried Rice with Pork and Black Pepper
　　紅腸炒飯 ：Fried Rice with Egg and Sausage
　　紅燒牛腩飯 ：Rice with Braised Beef Brisket
　　紅燒牛肉飯 ：Stewed Beef Rice
　　黃金大排飯 ：Rice with Fried Spare Ribs
　　火腿炒飯 ：Fried Rice with Ham
　　雞蛋炒飯 ：Fried Rice with Egg
　　醬油肉絲炒飯 ：Fried Rice with Shredded Pork in Soy Sauce
　　京都排骨飯 ：Rice with Spare Ribs
　　臘肉炒飯 ：Fried Rice with Preserved Pork
　　牛肉蓋飯 ：Rice with Beef
　　泡菜炒飯 ：Fried Rice with Pickled Vegetables
　　蒲燒鰻魚飯 ：Rice with Roasted Eel
　　茄汁泥腸飯 ：Rice Served with Fried Sausage and Tomato Sauce
　　青椒牛肉蛋炒飯 ：Fried Rice with Egg, Beef and Green Pepper
　　砂鍋富豪燜飯 ：Steamed Rice with Diced Abalone and Scallops
　　上海泡飯 ：Rice in Shredded Vegetable Soup, Shanghai Style
　　生菜牛肉炒飯 ：Fried Rice with Beef and Lettuce
　　生菜絲咸魚雞粒炒飯 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
　　獅子頭飯 ：Rice with Meatballs
　　什錦炒飯 ：Fried Rice with Meat and Vegetables
　　什錦冬瓜粒泡飯 ：Rice with White Gourd and Assorted Meat in Soup
　　蔬菜炒飯 ：Fried Rice with Vegetables
　　鹵肉飯 ：Steamed Rice with Red-Cooked Pork
　　泰汁銀雪魚飯 ：Rice with Codfish in Thai Sauce
　　鮮蘑豬柳配米飯 ：Steamed Rice with Pork Slices and Mushrooms
　　招牌羔蟹肉炒飯 ：Fried Rice with Crab Meat
　　青葉炒飯 ：Fried Rice with Pork and Vegetables
　　沙茶牛松飯 ：Fried Rice with Minced Beef and BBQ Sauce
　　咸魚茄粒炒飯 ：Fried Rice with Salty Fish and Diced Eggplant
　　蒜香排骨飯 ：Rice with Spare Ribs with Garlic
　　干椒牛肉飯 ：Rice with Beef and Dried Chili
　　香菇牛肉飯 ：Rice with Beef and Mushroom
　　豉椒鮮魷飯 ：Rice with Squid with Peppers in Black Bean Sauce
　　咖喱魚排飯 ：Rice with Fish Filet in Curry Sauce
　　咖喱豬排飯 ：Rice with Spare Ribs in Curry Sauce
　　杭椒牛柳飯 ：Rice with Beef Filet and Hot Green Pepper
　　美極醬肉蝦飯 ：Rice with Shrimps in Maggie Sauce
　　三文魚飯 ：Rice with Salmon Fish
　　可樂雞飯 ：Rice with Stewed Chicken in Coke
　　香菇排骨飯 ：Rice with Spare Ribs and Black Mushrooms
　　雞腿飯 ：Rice with Stewed Chicken Leg
　　豉汁排骨飯 ：Rice with Spare Ribs in Black Bean Sauce
　　臺式鹵肉飯 ：Rice with Stewed Pork, Taiwan Style
　　辣子雞飯 ：Rice with Chicken and Chili and Pepper
　　家常雞雜飯 ：Rice with Chicken Giblets
　　咖喱雞飯 ：Rice with Curry Chicken
　　咖喱牛肉飯 ：Rice with Curry Beef
　　老干媽排骨飯 ：Rice with Spare Ribs and Chili Sauce
　　黑椒牛柳飯 ：Rice with Beef and Black Pepper
　　XO醬海鮮蛋炒飯 ：Fried Rice with Assorted Seafood in XO Sauce
　　蝦仁炒飯 ：Fried Rice with Shrimps
　　雞湯面 ：Chicken Noodle Soup
　　海鮮烏冬湯面 ：Japanese Soup Noodles with Seafood
　　海鮮蝦仁湯面 ：Seafood Soup Noodles
　　什錦湯面 ：Mixed Meat with Vegetables Soup Noodles
　　紅燒牛腩湯面 ：Soup Noodles with Beef Brisket
　　紅燒排骨湯面 ：Soup Noodles with Spare Ribs
　　餛飩湯面 ：Wonton Soup Noodles
　　雙丸湯面 ：Noodle Soup with Fish and Shrimp Balls
　　蝦球清湯面 ：Noodle Soup with Shrimp Balls
　　蝦仁湯面 ：Chicken Noodle Soup with Shrimps
　　雪菜肉絲湯面 ：Noodle Soup with Shredded Pork and Potherb Mustard
　　鴨絲火腿湯面 ：Noodle Soup with Shredded Duck and Ham
　　一品什錦湯面 ：Noodle Soup with Assorted Vegetables
　　榨菜肉絲湯面 ：Noodle Soup with Preserved Vegetable and Shredded Pork
　　周公三鮮濃湯面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber
　　海鮮湯面 ：Soup Noodles with Seafood
　　素菜湯面 ：Vegetable Noodle Soup
　　炒面 ：Sautéed Noodles with Vegetables
　　雞絲炒面 ：Fried Noodles with Shredded Chicken
　　梅櫻海鮮香炒面 ：Fried Noodles with Seafood
　　三鮮焦炒面 ：Fried Noodles with Three Fresh Delicacies
　　什錦炒面 ：Fried Noodles with Meat and Vegetables
　　雞絲炒烏冬 ：Fried Japanese Noodles with Shredded Chicken
　　銀芽肉絲炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts
　　醬雞腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce
　　拉面 ：Hand-Pulled Noodles
　　牛肉拉面 ：Hand-Pulled Noodles with Beef
　　排骨拉面 ：Hand-Pulled Noodles with Spare Ribs
　　雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard
　　鮑魚絲金菇燜伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone
　　鮑汁海鮮面 ：Seafood Noodles in Abalone Sauce
　　北京炸醬面 ：Noodles with Soy Bean Paste, Beijing Style
　　菜肉餛飩面 ：Pork and Vegetable Wonton with Noodles
　　蔥油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce
　　擔擔面 ：Noodles, Sichuan Style
　　擔仔面 ：Hanker's Noodle Soup, Taiwan Style
　　高湯雞絲面 ：Noodles in Shredded Chicken Soup
　　高湯榨菜肉絲面 ：Noodles in Broth with Shredded Pork and Vegetable
　　各式兩面黃 ：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　海蝦云吞面 ：Noodles with Fresh Shrimp Wonton
　　海鮮嚕面 ：Seafood Noodle Soup
　　蚵仔大腸面線 ：Fried Rice Noodles with Pork Intestine and Oyster
　　紅燒牛腩面 ：Braised Beef Brisket Noodles
　　黃金大排面 ：Noodles with Fried Spare Ribs
　　火腿雞絲烏冬面 ：Japanese Noodles with Shredded Chicken and Ham
　　臘肉西芹鹵汁面 ：Noodles with Preserved Pork and Celery
　　涼面 ：Cold Noodles with Sesame Sauce
　　蘑菇面 ：Noodles with Mushroom Noodles
　　牛腩面 ：Soup Noodles with Sirloin
　　排骨面 ：Soup Noodles with Spare Ribs
　　茄丁肉醬手搟面 ：Handmade Noodles with Minced Pork and Diced Eggplant
　　茄子肉丁打鹵面 ：Eggplant Noodles with Diced Pork
　　肉絲烏冬面 ：Japanese Noodles with Shredded Pork
　　上海菜煨面 ：Noodles with Vegetables, Shanghai Style
　　上海辣醬面 ：Noodles with Chili Soy Bean Paste, Shanghai Style

       中國酒　　Chinese Alcoholic Drinks

         干炒牛河 ：Stir-Fried Rice Noodles with Beef
　　銀芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts
　　炒河粉 ：Sautéed Rice Noodles
　　菜脯叉燒腸粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
　　草菇牛肉腸粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef
　　豉油蒸腸粉 ：Steamed Rice Rolls in Black Bean Sauce
　　冬菜牛肉腸粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables
　　馬蹄鮮蝦腸粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts
　　清心齋腸粉 ：Steamed Rice Rolls with Vegetables
　　蒸腸粉 ：Steamed Rice Rolls
　　韭黃蝦腸粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
　　紅燒牛腩米粉 ：Rice Noodles with Braised Beef Brisket
　　煎什菜粉果 ：Fried Vegetable Dumplings
　　清湯牛肉河粉 ：Rice Noodles Soup with Beef
　　酸辣粉 ：Hot and Sour Rice Noodles
　　星州炒米粉 ：Fried Rice Noodles, Singapore Style
　　鴨絲上湯米粉 ：Rice Noodle Soup with Shredded Duck
　　肉醬炒米粉 ：Fried Rice Noodles with Minced Meat
　　金瓜鮪魚炒米粉 ：Fried Rice Noodles with Fish and Pumpkin
　　菜肉餃子 ：Jiaozi Stuffed with Pork and Vegetables
　　豬肉白菜水餃 ：Jiaozi Stuffed with Pork and Chinese Cabbage
　　豬肉大蔥水餃 ：Jiaozi Stuffed with Pork and Scallion
　　豬肉茴香水餃 ：Jiaozi Stuffed with Pork and Fennel
　　雞蛋韭菜水餃 ：Jiaozi Stuffed with Leek and Egg
　　豬肉芹菜水餃 ：Jiaozi Stuffed with Pork and Celery
　　豬肉西葫蘆水餃 ：Jiaozi Stuffed with Pork and Marrow
　　香菇油菜水餃 ：Jiaozi Stuffed with Mushroom and Cabbage
　　香茜帶子餃 ：Jiaozi Stuffed with Scallop, Prawn and Coriander
　　鲅魚水餃 ：Jiaozi Stuffed with Mackerel
　　瑤柱灌湯餃 ：Jiaozi Stuffed with Juicy Scallop
　　四喜鴨茸餃 ：Jiaozi Stuffed with Duck Meat
　　筍尖鮮蝦餃 ：Steamed Jiaozi with Shrimp and Bamboo Shoots
　　海天蝦餃皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus
　　蒸餃 ：Steamed Jiaozi
　　香煎韭菜餃 ：Pan-Fried Leek Jiaozi
　　高湯水餃 ：Jiaozi in Broth
　　紅油鐘水餃 ：Jiaozi, Sichuan Style
　　海鮮湯餃 ：Jiaozi Stuffed with Seafood in Soup
　　酸辣湯水餃 ：Hot and Sour Jiaozi Soup
　　叉燒包 ：Steamed BBQ Pork Bun
　　叉燒焗餐包 ：Baked BBQ Pork Bun
　　蜜汁叉燒包 ：Steamed Honey BBQ Pork Bun
　　蠔油叉燒包 ：Steamed BBQ Pork Bun with Oyster Sauce
　　煎包 ：Pan-Fried Dumplings
　　靖江雞包仔 ：Steamed Ginger and Chicken Bun
　　京菜上素包 ：Steamed Vegetable Bun
　　生煎包 ：Pan-Fried Bun Stuffed with Pork
　　豆沙包 ：Steamed Bun Stuffed with Red Bean Paste
　　奶黃包 ：Steamed Creamy Custard Bun
　　肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable
　　三鮮小籠包 ：Steamed Bun Stuffed with Three Fresh Delicacies
　　山筍香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
　　素菜包 ：Vegetarian Bun
　　鮮蝦生肉包 ：Steamed Bun Stuffed with Shrimps and Pork
　　香菇雞肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun
　　香滑芋茸包 ：Steamed Taro Bun
　　小籠湯包 ：Steamed Bun Stuffed with Juicy Pork
　　蟹籽小籠包 ：Steamed Bun Stuffed with Pork and Crab Roe
　　雪菜包 ：Steamed Bun Stuffed with Potherb Mustard
　　蘿包 ：Pan-Fried Turnip Bun
　　三鮮水煎包 ：Pan-Fried Buns with Three Delicacies
　　醬肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce
　　蔥油餅 ：Fried Baked Scallion Pancake
　　蔥油煎餅 ：Fried Scallion Pancake
　　豆沙鍋餅 ：Red Bean Paste Pancake
　　海鮮鍋餅 ：Pan-Fried Seafood Dumplings
　　紅薯金餅 ：Fried Sweet Potato Cake
　　韭菜晶餅 ：Steamed Leek Pancake
　　蘿卜絲酥餅 ：Pan-Fried Turnip Cake
　　肉末燒餅 ：Sesame Cake with Minced Pork
　　肉松松餅 ：Shredded Pork Puff
　　素餡餅 ：Vegetarian Pancake
　　鮪魚松餅 ：Tuna Puff
　　香酥麻餅 ：Sesame Pancake
　　土豆餅 ：Potato Cake
　　芝麻大餅 ：Pan-Fried Sesame Cake
　　芋頭餅 ：Deep-Fried Taro Cake
　　甜燒餅 ：Sweet Sesame Cake
　　咸燒餅 ：Spiced Sesame Cake
　　蘿酥餅 ：Turnip Puff
　　家常餅 ：Pancake, Home Style
　　荷葉餅 ：Lotus-Leaf-Like Pancake
　　喜字餅 ：Steamed Bun Stuffed with Jujube Paste
　　小貼餅子 ：Baked Small Corn Cake
　　川式南瓜餅 ：Deep-Fried Pumpkin Cake, Sichuan Style
　　香脆貼餅子 ：Deep -Fried Corn Cake
　　黃橋燒餅 ：Huangqiao Sesame Cake
　　炸南瓜餅 ：Deep-Fried Pumpkin Cake
　　蝦醬小餅 ：Cake with Shrimp Paste
　　餅香肉醬魚籽 ：Cake with Minced Meat and Fish Roe
　　麻醬糖餅 ：Sweet Cake with Sesame Paste
　　炸圈餅 ：Doughnut
　　咸蛋肉餅 ：Steamed Minced Pork with Salted Egg
　　烙餅 ：Flapjack
　　春菇燒麥 ：Steamed Shaomai Stuffed with Mushrooms
　　翡翠燒麥 ：Steamed Vegetable Shaomai
　　牛肉燒麥 ：Beef Shaomai （Steamed Dumplings Stuffed with Beef）
　　燒麥 ：Shaomai （Steamed Pork Dumplings）
　　鮮蝦燒麥仔 ：Shrimp Shaomai
　　脆皮春卷 ：Crispy Spring Rolls
　　海鮮春卷 ：Seafood Spring Rolls
　　韭王雞絲春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives
　　肉絲炸春卷 ：Spring Rolls Stuffed with Shredded Pork
　　三絲春卷 ：Spring Rolls Stuffed with Three Delicacies
　　蔬菜春卷 ：Spring Rolls Stuffed with Vegetables
　　酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce
　　芋絲炸春卷 ：Deep-Fried Taro Spring Rolls
　　素春卷 ：Vegetarian Spring Rolls
　　上海春卷 ：Spring Rolls, Shanghai Style
　　鮮蝦春卷 ：Spring Rolls Stuffed with Shrimps
　　鴨絲春卷 ：Spring Rolls Stuffed with Shredded Duck
　　鍋貼 ：Guotie （Pan-Fried Meat Dumplings）
　　牛肉鍋貼 ：Guotie Stuffed with Beef
　　生煎鍋貼 ：Guotie Stuffed with Pork
　　香煎菜肉鍋貼 ：Guotie Stuffed with Vegetable and Pork
　　脆炸芋頭糕 ：Fried Taro Cake
　　凍馬蹄糕 ：Water Chestnut Jelly
　　紅豆糕 ：Red Bean Cake
　　紅豆椰汁糕 ：Red Bean and Coconut Pulp Cake
　　花生糕 ：Peanut Cake
　　黃油馬拉糕 ：Steamed Brown Sugar Cake
　　清香黃金糕 ：Fried Sponge Cake
　　香煎黃金糕 ：Pan-Fried Sponge Cake
　　香煎蘿卜糕 ：Pan-Fried Turnip Patties with Bacon
　　果皇糕 ：Baked Fruit Cake
　　各式炒年糕 ：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　豌豆糕 ：Steamed Pea Flour Cake
　　冰肉椰蓉蛋糕 ：Minced Pork （Fat） Cake Coated with Coconut Mash
　　XO炒蘿卜糕 ：Fried Turnip Cake with XO Sauce
　　粢飯糕 ：Glutinous Rice Roll
　　粢飯團 ：Glutinous Rice Balls
　　金銀迷你饅頭 ：Steamed and Deep-Fried Mini Bun
　　生煎饅頭 ：Pan-Fried Steamed Bun
　　炸饅頭 ：Deep-Fried Steamed Bun
　　鮮奶饅頭 ：Steamed Bun with Milk
　　烤饅頭 ：Baked Bun
　　椒鹽花卷 ：Steamed Twisted Rolls with Salt and Pepper
　　麻醬花卷 ：Steamed Twisted Rolls with Sesame Paste
　　小籠蔥油花卷 ：Steamed Twisted Rolls with Scallion
　　黑米小窩頭 ：Wotou with Black Rice （ Steamed Black Rice Bun）

　　白粥 ：Rice Congee
　　香菇雞絲粥 ：Porridge with Black Mushrooms and Shredded Chicken
　　極品粥 ：Assorted Seafood Porridge
　　南瓜粥 ：Pumpkin Porridge
　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg
　　生滾海鮮粥 ：Seafood Congee
　　小米粥 ：Millet Congee
　　牛肉粥 ：Minced Beef Congee
　　地瓜粥 ：Congee with Sweet Potato Congee
　　小米金瓜粥 ：Millet Congee with Pumpkin
　　綠豆粥 ：Congee with Mung Bean Congee
　　臘八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）
　　叉燒酥 ：BarbecuedBBQ Pork Pastry
　　咖哩牛肉酥盒 ：Curry Beef Puff
　　榴蓮酥 ：Crispy Durian Cake
　　蜜汁叉燒酥 ：Honey BBQ Pork Puff
　　蘑菇雞肉酥盒 ：Chicken Fricassee Vol-au-vent
　　南瓜酥 ：Pumpkin Puff
　　松子叉燒酥 ：BBQ Pork Pastry with Pine Nuts
　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek
　　芝麻叉燒酥 ：Roast BBQ Pork Pastry with Sesame
　　蓮蓉酥 ：Lotus Seed Puff Pastry
　　水果酥 ：Fresh Fruit Puff Pastry
　　蛋黃酥 ：Egg-Yolk Puff
　　蛋黃蓮茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk
　　蛋撻 ：Egg Tart
　　小鴨酥 ：Duckling-Shaped Crispy Puff
　　鴨油蘿卜絲酥 ：Pan-Fried Turnip Cake with Duck Oil
　　北京雞湯餛飩 ：Wonton in Chicken Soup, Beijing Style
　　菜肉大餛飩 ：Pork and Vegetable Wonton
　　鮮蝦小餛飩 ：Shrimp Wonton
　　菜肉餛飩 ：Pork and Vegetable Wonton
　　蝦肉云吞湯 ：Shrimp Wonton Soup
　　雞湯云吞 ：Chicken Wonton Soup
　　上湯云吞 ：Wonton Soup
　　紅油抄手 ：Meat Dumplings in Spicy Sauce
　　酸菜龍抄手 ：Wonton Soup with Preserved Vegetable
　　四川龍抄手 ：Sichuan Style Wonton, Sichuan Style
　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings
　　醪糟湯圓 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup
　　湯圓 ：Tangyuan （Glutinous Rice Balls）
　　四川湯圓 ：Tangyuan，Sichuan Style
　　元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival）
　　炸云吞 ：Deep-Fried Wonton
　　咸點 ：Assorted Salty Chinese Pastry
　　香腸卷 ：Sausage Rolls
　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
　　山菌金針肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls
　　老北京肉卷 ：Meat Rolls, Beijing Style
　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls
　　蒜香炸蝦卷 ：Deep-Fried Shrimp Rolls with Garlic
　　口蘑煎蛋卷 ：Mushroom Omelets
　　煎蛋卷 ：Omelets
　　炸羊肉串 ：Deep-Fried Lamb Kebabs
　　山竹牛肉球 ：Steamed Beef Balls
　　牛肉串 ：Beef Kebabs
　　炸蟹角 ：Crab Rangoon
　　蝦吐司 ：Shrimp Toast
　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves
　　錦繡糯米雞 ：Steamed Glutinous Rice Stuffed with Chicken
　　五香茶葉蛋 ：Tea Flavored Boiled Eggs
　　醪糟雞蛋 ：Poached Egg in Fermented Glutinous Rice Soup
　　北京炒肝 ：Stewed Liver, Beijing Style
　　雜碎 ：Lamb Chop Suey
　　羊肉泡饃 ：Pita Bread Soaked in Lamb Soup
　　杏片炸魚條 ：Deep-Fried Fish Filet with Almonds
　　蒜汁煎灌腸 ：Pan-Fried Starch Sausage with Garlic
　　火鴨三寶扎 ：Steamed Three Delicacies of Duck in Roll
　　韭菜果 ：Pan-Fried Leek Dumplings
　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）
　　蜂巢炸芋頭 ：Deep-Fried Taro Dumplings
　　廣東點心 ：Cantonese Dim Sum
　　蠔皇鮮竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce
　　麻團 ：Fried Glutinous Rice Balls with Sesame
　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie
　　南瓜團子 ：Pumpkin Dumplings
　　糯米卷 ：Glutinous Rice Rolls
　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit
　　豌豆黃 ：Pea Cake
　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame
　　銀絲卷 ：Steamed Rolls
　　烤銀絲卷 ：Baked Steamed Rolls
　　油條 ：Youtiao（Deep-Fried Dough Sticks）
　　蕓豆卷 ：French Bean Rolls
　　芝麻涼卷 ：Sesame Rolls
　　疙瘩湯 ：Dough Drop and Assorted Vegetable Soup
　　扁食湯 ：Dumpling Soup
　　咖喱角 ：Curry Puff
　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
　　芝麻芋條 ：Deep-Fried Taro Sticks with Sesame
　　棗泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste
　　壽桃 ：Birthday Bun with Bean Paste Filling
　　精品點心六種 ：Refined Assorted Dim Sum （Six Kinds）
　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits
　　南瓜酪 ：Pumpkin Pastry
　　枇杷果 ：Loquat-Shaped Cake
　　雙皮櫻桃盞 ：Cheese and Egg Cake
　　火燒 ：Baked Wheat Cake
　　艾窩窩 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）
　　驢打滾 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）
　　香芋棗排 ：Taro and Chinese Date Cake
　　油炸臭豆腐 ：Deep-Fried Fermented Tofu
　　蝦片 ：Prawn Crackers
　　卷果 ：Chinese Yam and Date Rolls, Beijing Style
　　豆汁兒 ：Douzhir （Fermented Bean Drink）
　　豆?jié){ ：Soybean Milk
　　豆腐腦兒 ：Jellied Tofu
　　奶香粟米片片餅 ：Golden Corn Pancake
　　巧克力松餅 ：Chocolate Muffins
　　什錦水果松餅 ：Mixed Fruit Muffin
　　桂花酒釀圓子 ：Glutinous Rice Dumplings in Fermented Rice Wine
　　紅豆沙圓子 ：Glutinous Rice Balls Stuffed with Red Bean Paste
　　紅豆沙圓子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
　　酒釀圓子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice
　　雪圓子 ：Snow Balls
　　馬蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts
　　蜜糖龜苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey
　　愛玉冰 ：Aiyu Jelly （Vegetarian Gelatin）
　　蓮子紅豆沙 ：Sweetened Red Bean Paste and Lotus Seeds
　　陳皮紅豆沙 ：Orange Flavored Red Bean Paste
　　蓮子百合紅豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
　　杏仁豆腐 ：Almond Jelly
　　水果盤 ：Fresh Fruit Platter
　　杏汁蘆薈木瓜 ：Papaya with Aloe and Almond Juice
　　京味什錦甜食 ：Traditional Assorted Sweets, Beijing Style
　　果茶山藥 ：Chinese Yam and Nectar
　　紅果山藥 ：Chinese Yam and Hawthorn
　　楊枝甘露 ：Chilled Mango Sago Cream with Pomelo
　　椰絲糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar
　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard
　　拔絲蘋果 ：Apple in Hot Toffee
　　拔絲山藥 ：Chinese Yam in Hot Toffee
　　雪梨燉百合 ：Snow Pear and Lily Bulbs Soup
　　冰糖蓮子銀耳羹 ：Lotus Seeds and White Fungus Soup
　　冰糖銀耳燉雪梨 ：Stewed Pear with White Fungus and Rock Candy
　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk
　　冰鎮(zhèn)南瓜茸 ：Iced Pumpkin Mash
　　冰鎮(zhèn)三果 ：Iced Fruits
　　冰鎮(zhèn)銀耳 ：Iced White Fungus
　　冰糖葫蘆 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick

　　上湯烏冬面 ：Japanese Noodle Soup
　　獅子頭面 ：Noodles with Meatball Noodles
　　蔬菜面 ：Noodles with Vegetables
　　四川涼面 ：Cold Noodles, Sichuan Style
　　蝦排烏冬面 ：Japanese Noodles with Prawns
　　鮮肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton
　　香菇雞絲面 ：Noodles with Shredded Chicken and Mushroom Noodles
　　陽春面 ：Plain Noodles
　　芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles
　　豬腳面線 ：Fried Rice Noodles with Pig Feet
　　過橋肥牛湯米線 ：Vermicelli in Soup with Beef

        蔥爆羊肉 ：Sautéed Lamb Slices with Scallion
　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
　　紅燜羊排 ：Braised Lamb Chops with Carrots
　　蔥煸羊腩 ：Sautéed Diced Lamb with Scallion
　　烤羊里脊 ：Roast Lamb Tenderloin
　　烤羊腿 ：Roast Lamb Leg
　　鹵酥羊腿 ：Pot-Stewed Lamb Leg
　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
　　紙包風味羊排 ：Fried Lamb Chops Wrapped in Paper
　　干羊肉野山菌 ：Dried Lamb with Wild Truffles
　　手扒羊排 ：Grilled Lamb Chops
　　烤羔羊 ：Roasted Lamb
　　蒙古手抓肉 ：Mongolian Boiled Lamb
　　涮羊肉 ：Mongolian Hot Pot
　　紅燒羊肉 ：Braised Lamb in Brown Sauce
　　紅燜羊肉 ：Stewed Lamb in Brown Sauce
　　清燉羊肉 ：Double Boiled Lamb Soup
　　回鍋羊肉 ：Sautéed Spicy Lamb
　　炒羊肚 ：Sautéed Lamb Tripe
　　烤全羊 ：Roast Whole Lamb
　　孜然羊肉 ：Fried Lamb with Cumin
　　羊蝎子 ：Lamb Spine Hot Pot

　　其他肉類 Other Meat

　　茶樹菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
　　饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce
　　籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
　　炸五絲筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
　　酸辣蹄筋 ：Hot and Sour Beef Tendon
　　溫拌腰片 ：Spicy Pig Kidney
　　魚腥草拌米線 ：Special Rice Noodles
　　辣味紅扒鹿筋 ：Spicy Deer Tendon
　　爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe
　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
　　山城血旺 ：Sautéed Eel with Duck Blood Curd
　　紅燒家兔 ：Braised Rabbit
　　紅燒鹿肉 ：Braised Venison in Brown Sauce
　　炸麻雀 ：Fried Sparrow
　　麻辣鹿筋 ：Braised Spicy Deer Tendon