不論是線下超市還是線上網(wǎng)店，打折促銷臨期食品已經(jīng)成為一個(gè)熱門(mén)趨勢(shì)。很多超市專門(mén)設(shè)置了臨期食品專柜，還出現(xiàn)了專門(mén)銷售臨期食品的小超市。那么很多人要問(wèn)了：臨期食品安全嗎？這個(gè)“便宜”能撿嗎？

Whether it is an offline supermarket or an online shop, discounts and promotions of impending food have become a hot trend. Many supermarkets have set up special counters for temporary foods, and there have also been small supermarkets specializing in selling temporary foods. So many people have to ask: Is the food safe during the period? Can this "cheap" be picked up?

臨期食品是指即將到達(dá)食品保質(zhì)期，但仍在保質(zhì)期內(nèi)的食品。2012年1月27日，國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)文明確要求，食品經(jīng)營(yíng)者對(duì)即將過(guò)期的食品應(yīng)向消費(fèi)者做出醒目提示。也就是說(shuō)，到了保質(zhì)期臨界期限的食品，需要告知顧客并單獨(dú)出售。

Temporary food refers to food that is about to reach the shelf life of the food but is still within the shelf life. On January 27, 2012, the State Administration for Market Regulation issued a document clearly requiring that food operators should make eye-catching reminders to consumers about food that is about to expire. In other words, foods that have reached the critical expiration date need to be notified to customers and sold separately.

北京市工商局也向外界公布了“食品保質(zhì)期臨界”的6級(jí)標(biāo)準(zhǔn)：

The Beijing Municipal Administration for Industry and Commerce also announced to the outside world the 6-level standard for "critical food shelf life":

1.標(biāo)注保質(zhì)期1年或更長(zhǎng)的，臨界期為到期前45天（比如罐頭、糖果、餅干等）。

1. If the shelf life is 1 year or longer, the critical period is 45 days before the expiration date (such as cans, candies, biscuits, etc.).

2.標(biāo)注保質(zhì)期6個(gè)月到不足1年的，臨界期為到期前20天（比如方便面、無(wú)菌包裝的牛奶果汁之類）。

2. If the shelf life is 6 months to less than 1 year, the critical period is 20 days before expiration (such as instant noodles, aseptic packaged milk juice, etc.).

3.標(biāo)注保質(zhì)期90天到不足半年的，臨界期為到期前15天（比如一些真空包裝并冷藏的熟食品，速食米飯之類）。

3. If the shelf life is 90 days to less than half a year, the critical period is 15 days before expiration (for example, some vacuum-packaged and refrigerated cooked food, instant rice, etc.).

4.標(biāo)注保質(zhì)期30天到不足90天的，臨界期為到期前10天（比如一些滅菌包裝的肉食品，鮮雞蛋等）。

4. If the shelf life is 30 days to less than 90 days, the critical period is 10 days before expiration (such as some sterilized packaged meat products, fresh eggs, etc.).

5.標(biāo)注保質(zhì)期16天到不足30天的，臨界期為到期前5天（比如酸奶、一些點(diǎn)心等）。

5. If the shelf life is 16 days to less than 30 days, the critical period is 5 days before expiration (such as yogurt, some snacks, etc.).

6.標(biāo)注保質(zhì)期少于15天的，臨界期為到期前1~4天（比如牛奶、活菌乳飲料、主食品、未滅菌熟食、未滅菌盒裝豆制品等）。

6. If the shelf life is less than 15 days, the critical period is 1 to 4 days before the expiration (such as milk, live bacteria milk beverage, main food, unsterilized cooked food, unsterilized boxed soy products, etc.).

臨期食品不就是快要過(guò)期的食品嗎？買東西的時(shí)候，人們更多習(xí)慣挑選日期新鮮的，還會(huì)有人故意去買臨期的？雖說(shuō)價(jià)格優(yōu)勢(shì)很吸引人，但吃了不會(huì)有什么問(wèn)題嗎？很多人最擔(dān)心的，就是臨期食品的安全性問(wèn)題。

Isn't the temporary food the food that is about to expire? When buying things, people are more accustomed to picking new dates, and some people will deliberately buy impending ones? Although the price advantage is very attractive, will it be a problem if you eat it? Many people are most worried about the safety of temporary food.

首先，臨期食品不是過(guò)期食品，它屬于安全食品的范圍。臨期食品是可以吃的。它只是快要到保質(zhì)期了，但還在保質(zhì)期內(nèi)，只要儲(chǔ)存得當(dāng)，食品的品質(zhì)是有保障的。況且，不少食品就算是超過(guò)了保質(zhì)期，也還可以吃。

First of all, impending food is not expired food, it belongs to the scope of safe food. Temporary food is edible. It is just about to reach its expiry date, but it is still within its expiry date. As long as it is stored properly, the quality of the food is guaranteed. Moreover, many foods can still be eaten even after the expiry date.

食物大體上可以分為兩類：長(zhǎng)保質(zhì)期食物和短保質(zhì)期食物。長(zhǎng)保質(zhì)期食物一般可以存放幾個(gè)月到幾年不等。即便到了保質(zhì)期，只要儲(chǔ)藏條件符合要求同時(shí)沒(méi)有開(kāi)封，且外觀看起來(lái)沒(méi)有明顯變化，還是能安全食用的。特別是那些保質(zhì)期較長(zhǎng)的真空包裝糧食、罐頭、方便面、餅干之類。

Food can be roughly divided into two categories: long shelf life food and short shelf life food. Foods with long shelf life can generally be stored for several months to several years. Even after the expiration date, as long as the storage conditions meet the requirements and the package is not opened, and the appearance does not appear to change significantly, it can still be eaten safely. Especially those vacuum-packed grains, canned food, instant noodles, biscuits and the like with a long shelf life.

而鮮牛奶、新鮮果汁、現(xiàn)做蛋糕或面包、冷鮮肉等短保質(zhì)期食物，通常需要冷藏保存，保質(zhì)期一般在3~30天不等。這類食物的保質(zhì)期通常比較嚴(yán)格，只要過(guò)了保質(zhì)期，微生物超標(biāo)的風(fēng)險(xiǎn)會(huì)增加，那就不要吃了，這一類的臨期食品也請(qǐng)謹(jǐn)慎購(gòu)買。

Fresh milk, fresh juice, freshly made cakes or bread, cold meat and other short-life foods usually need to be stored in refrigeration, and the shelf-life generally ranges from 3 to 30 days. The shelf life of this type of food is usually strict. As long as the shelf life is over, the risk of microbes exceeding the standard will increase, so don't eat it. Please also purchase this type of impending food with caution.

 

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