為了使食物能放得更久，不少人都會(huì)認(rèn)為冰箱里的溫度越低越好。不過(guò)，這完全是誤解。實(shí)際上，冰箱里的溫度并不是越低越好，應(yīng)該根據(jù)食材進(jìn)行調(diào)整。

In order to keep food longer, many people think that the lower the temperature in the refrigerator, the better. However, this is completely misunderstanding. In fact, the temperature in the refrigerator is not as low as possible. It should be adjusted according to the ingredients.

如香蕉、菠蘿、芒果、木瓜、牛油果、百香果等熱帶水果，他們習(xí)慣了熱帶的氣候，對(duì)低溫就比較敏感，如果放太低的溫度冷藏就很容易凍傷，輕者表皮變褐、長(zhǎng)出麻點(diǎn)點(diǎn)，嚴(yán)重的甚至?xí)?nèi)部軟爛。

Tropical fruits such as banana, pineapple, mango, papaya, avocado, passion fruit, etc. They are accustomed to the tropical climate and are more sensitive to low temperatures. If they are kept at too low a temperature, they are easy to frostbite, and the skin of the lighter ones will brown and grow. It's a little bit pitted, and in serious cases, it may even become weak internally.

如果你家的冰箱是可以調(diào)節(jié)溫度的，不妨根據(jù)食物的特點(diǎn)調(diào)節(jié)，按照適宜溫度保存食品。當(dāng)然，如果你家的冰箱冷藏溫度不能調(diào)節(jié)，實(shí)在吃不完的食物，放冰箱冷藏室也可以，總比腐敗變質(zhì)了好，但還是要盡快吃完，不要放太久。

If your refrigerator can adjust the temperature, you may wish to adjust it according to the characteristics of the food and keep the food at an appropriate temperature. Of course, if the refrigeration temperature of your refrigerator can't be adjusted, and you can't finish eating food, you can also put it in the refrigerator freezer. It is better than spoilage, but you should finish it as soon as possible and don't leave it for too long.

 

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